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FRIDAY FABULOUS FIVE

 
Fanuli's Flexform outdoor collection

FANULI FLEXFORM IN MILAN

In Milan this week, Flexform chose a serene convent as the backdrop for its beautiful outdoor pieces. The Convento Sant’Angelo dei frati Minori is a calm oasis with gorgeous gardens in the heart of bustling Milan. The Flexform outdoor collection is designed to be every bit as beautiful as the indoor furniture, but with enhanced durability in the fabrics and materials. Fanuli will be taking delivery of these pieces later in the year, just in time for our busy spring-summer entertaining season.

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Sullivan + Strumpf celebrate 10 years

CELEBRATING A
DECADE OF ART

Sullivan + Strumpf gallery is celebrating its 10th anniversary with a packed program of solo shows from its brightest stars. They include artists such as Kirsten Coelho, whose new suite of porcelain pieces is nested with reflections on renewal in the wake of a journey – an idea that emerged from her fascination with Penelope’s story in The Odyssey. Running until May 3. 

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Art in Residence: Collected Objects and the Architectural Homes They Live In by Nicole England

ART COLLECTOR'S INSPIRATION

Enviable collections of art and objets are the heroes of this beautiful tome – and as many of the collectors live in architectural masterpieces, the homes in Art in Residence: Collected Objects and the Architectural Homes They Live In by Nicole England provide an apt backdrop for their assemblages. Running the gamut from provocative contemporary art of diverse origins to more personal fancies gathered over a lifetime, the array of artworks and owners spans the globe from New York to Sydney

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Chef Tara Kiso at Melbourne's Ishizuka

EXCLUSIVE JAPANESE DINING

Chef Taro Kiso’s masterfully crafted onigiri has gone viral online, but for two nights only you can experience his craftsmanship live at Melbourne’s Ishizuka. The renowned kaiseki restaurant sees Taro and Executive Chef Katsuji Yoshino collaborate on an exquisite eight-course menu, honouring the Japanese art of onigiri in tandem with Australia’s best produce. Running April 26 and 27.

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Jim Barry Wines' Florita riesling

LIQUID GOLD

The Florita vineyard at Watervale is home to some of the region’s finest riesling, and this tipple speaks to that remarkable legacy. Jim Barry Wines has created a white wine with citrus and stone fruit that amounts to purity in a glass, making it great for now or to cellar for later. It’s intense on the nose with a nip of fruit sweetness. $60.

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